Vice President Global Quality Management
Olivier is Vice President and Global Head of Quality at Nestlé. His career with Nestlé expands over more than 35 years in various science, technology and operations positions with increased leadership responsibilities. Prior to his current role, he was Head of Operations for Nestlé Health Science (NHSc), where he was instrumental in the successful integration and leadership in Operations, with a largely diversified portfolio of NHSc products and acquisitions. Before joining NHSc, Olivier has held several positions at Nestlé in the United States and Canada, responsible for driving and overlooking manufacturing facilities, corporate technical functions and quality management.
He also held various leadership positions in the Research & Development area, at the Nestlé Research Center in Lausanne, as well as in various Nestlé Product Technology Centers in France and in Switzerland.
Food Safety Panel
Building Trust Through Food Safety & Quality in the Digital Era
The food & beverage value chain is undergoing a digital transformation to improve resilience and agility. Leading companies are adopting digital technologies to enhance operational efficiency while ensuring robust food safety controls and improving product quality. Join our executive panel of speakers to hear how their organizations have kickstarted their transformation journey to build consumer trust through digitally enabled food safety and quality.