Lee Perry, Vice President, Quality & Food Safety, ADM

    Lee Perry

    Vice President, Quality & Food Safety

    Lee’s passion for quality and food safety can be traced back to his Idaho roots where he graduated from Idaho State University in Biology. Even before graduation, Lee began working in Quality at a local mozzarella manufacturing facility. Lee has worked in a variety of prominent food ingredient and CPG manufacturers where he gained extensive experience in quality, food safety, with a specific heart for the customer and delivering customer satisfaction. Currently Lee leads the global Quality and Food Safety function at ADM – one of the world’s largest food companies, and for the 13th consecutive year, Fortune Magazine has listed ADM as one of the most admired food companies.