Vice President, Quality & Food Safety
Lee’s passion for quality and food safety can be traced back to his Idaho roots where he graduated from Idaho State University in Biology. Even before graduation, Lee began working in Quality at a local mozzarella manufacturing facility. Lee has worked in a variety of prominent food ingredient and CPG manufacturers where he gained extensive experience in quality, food safety, with a specific heart for the customer and delivering customer satisfaction. Currently Lee leads the global Quality and Food Safety function at ADM – one of the world’s largest food companies, and for the 13th consecutive year, Fortune Magazine has listed ADM as one of the most admired food companies.
The Role of Quality in Strengthening Business & Supply Chain Resilience
October 253:00 PM / CET 9:00 AM ET / 6:00 AM PT
Supply chain shocks of unimaginable impact have revealed the fragility of commodity supply for just about every industry there is. What have leaders in consumer goods, food & beverage, and the chemicals industries learned from this? Our keynote panelists will discuss their strategies on becoming agile in the face of increasingly common disruptive supply events, building resilience in their supply chains, and what that means for the future.