Join your quality, regulatory, legal, marketing, and IT peers from the consumer goods, food and beverage, cosmetics, speciality chemical, and crop science industries at this virtual event designed especially for you.
Lee Perry
Vice President, Quality & Food Safety ADM
Lee’s passion for quality and food safety can be traced back to his Idaho roots where he graduated from Idaho State University in Biology. Even before graduation, Lee began working in Quality at a local mozzarella manufacturing facility. Lee has worked in a variety of prominent food ingredient and CPG manufacturers where he gained extensive experience in quality, food safety, with a specific heart for the customer and delivering customer satisfaction. Currently Lee leads the global Quality and Food Safety function at ADM – one of the world’s largest food companies, and for the 13th consecutive year, Fortune Magazine has listed ADM as one of the most admired food companies.
Speaking at the Summit
Transparency & Sustainability
From Fad to Foundational Growth Driver
Monday October 184:45 PM CET 10:45 AM ET 7:45 AM PT
It’s no secret. Consumers are flocking to sustainable products. In fact, sustainable products represent 50% of the entire category growth for consumer goods companies, while only comprising 16% of all consumer products. Hear from industry innovators who have embraced sustainability (and the transparency implications that come with it) and how these changes have impacted their business.
