Vice President Global Quality & Food Safety and RD&Q Strategy
Roberto has an academic background focussing on both Chemistry and Food Technology. He has 30 years experience in Food business, spent mainly in managerial roles across R&D and in Q&FS. He has solid experience in Innovation, Research, Product Development, Industrialization, Process Development, Quality and Food Safety, globally.
Food Safety in a World of Uncertainty
The pandemic, more recent supply chain disruptions, and a series of high impact product recalls have put the global food supply chain under considerable strain and displayed signs of its fragility. Our panel will discuss lessons learned for the future on maintaining a safe food supply chain, as well as possible implications for the wider consumer goods industry, for which product safety is a foundation of consumer trust as well.