Jos Wellekens, the leader of Quality and Food Safety at Danone, is at the forefront of transforming the company's approach to food safety and quality management. In this interview, he discusses the importance of food safety in today's F&B industry, the transformative role of technology, and the steps Danone is taking to standardize and centralize their quality and food safety processes.

Key Takeaways:

• Learn how Danone is leveraging digital solutions to effectively track and manage nonconformities, gain global insights, and build a robust ecosystem for continuous improvement.
• Discover how Danone is shifting from a locally driven approach with local learnings to a comprehensive global strategy.
• Don’t miss this comprehensive look into the future of food safety at one of the world's foremost food companies.