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    Transforming HACCP from Spreadsheets into a Digital Workbench, Veeva & Nestle

    VIDEO

    At the 2024 FoodSure Conference in Madrid, John Donaghy, Head of Food Safety at Nestlé, and Geert van Kempen, Head of Strategy, F&B, presented a thought-provoking session on Transforming HACCP from Spreadsheets into a Digital Workbench. Discover how digitalization can simplify food safety, improve accuracy, and enhance consistency across operations.

     

     

    Key Takeaways:

    • Digitalization of HACCP: Simplifying processes and improving accuracy across multiple factories.
    • Managing Complexity: Handling HACCP complexities for various SKUs and production sites.
    • Real-time Data and AI: Enhancing hazard monitoring and control with AI and big data.
    • Interactive Flow Diagrams: Linking hazards, monitoring, and training in a dynamic interface.
    • Consistency and Error Reduction: Standardizing HACCP models to reduce errors globally.
    placeholder_200x200

    John Donaghy

    Head of Food Safety

    Nestlé
    Geert Van Kempen 320x320

    Geert van Kempen

    Head of Strategy

    F&B

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    Key Takeaways:

    • Digitalization of HACCP: Simplifying processes and improving accuracy across multiple factories.
    • Managing Complexity: Handling HACCP complexities for various SKUs and production sites.
    • Real-time Data and AI: Enhancing hazard monitoring and control with AI and big data.
    • Interactive Flow Diagrams: Linking hazards, monitoring, and training in a dynamic interface.
    • Consistency and Error Reduction: Standardizing HACCP models to reduce errors globally.

    Speakers

    John Donaghy

    John Donaghy

    Head of Food Safety

    Nestlé
    Geert Van Kempen 320x320

    Geert van Kempen

    Head of Strategy, F&B

    Veeva
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