Digitalizing HACCP: The Next Step in Food Safety Transformation

In this insightful video, John Donaghy from Nestlé highlights the urgent need for digitalizing HACCP (Hazard Analysis and Critical Control Points). While most aspects of food safety have undergone digital transformation, HACCP remains largely paper-based—making consistency across factories a major challenge. Donaghy discusses how a digital, interactive approach can streamline hazard management, enhance training, and ensure standardization across global operations.