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Geert is Head of Veeva's Food & Beverage Strategy. Before joining Veeva, Geert worked at Unilever - one of the world’s largest consumer goods companies – in the corporate Quality group, where he worked for the Foods & Refreshments global Quality team, and led Unilever's digital Quality transformation project, in partnership with Veeva.
Recent Posts
Geert Van Kempen
Advancing Food Safety in 2024: Managing Technology, Talent, and Sustainability Impacts
Geert Van Kempen
Navigating the Future of Food Safety
Geert Van Kempen
How F&B Digital Solutions Are Increasing Food Safety and Quality Efficiency
Geert Van Kempen
A New Frontier for F&B: Food Safety’s Digital Transformation
Geert Van Kempen
Extract Value, Save Time: Digital COA and Modern Supplier Quality Management
Geert Van Kempen
Enabling Predictive Food Safety and Quality Management
Geert Van Kempen
Cloud vs. On-premise Software: 8 Questions You Need to Ask Your Vendors
Geert Van Kempen
How Consumer Goods Leaders Are Using Cloud Technology to Effectively and Efficiently Manage Co-Manufacturing
Geert Van Kempen
The Supply Chain Evolution in the Era of Disruption
Geert Van Kempen
Everything You Need to Know About The Food Drug and Cosmetic Act
Geert Van Kempen
How Innovation and Technology Embed Food Safety Culture Across the Global Organization
Geert Van Kempen
25 Years of HACCP: How New Technology Can Improve Food Safety Outcomes
